INGREDIENTS

4 thick slices of cod
800 g of potatoes
3 medium onions
10 cloves of garlic
2,5 dl of olive oil
1 sheaf of spring greens
paprika, oil and water

INSTRUCTIONS

1. After steep the cod slices, dry them well with a kitchen cloth. Powder them with paprika and fry the slices, with medium flame. Brown the slices, take them out and trickle on absorbent paper.